Difference between revisions of "Pickled Onions"
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
||
| Line 16: | Line 16: | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | |
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 19:27, 11 April 2012
Pickled Onions
1 lb. Maui onions, quartered 1/2 bell pepper, cut into strips 1/4 carrot, cut into strips cauliflower 3 or 4 hot peppers salt white vinegar
Bring to a boil, 1 1/2 cups white vinegar and 1 cup water. Arrange ingredients in a quart jar and add 1 heaping tablespoon of Hawaiian salt. Pour in hot vinegar. Cover and set for 2-3 days.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
