Difference between revisions of "Grape Tomato Salsa"
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Revision as of 19:16, 11 April 2012
Makes 1¾ cups
Ingredients
- 1 pint grape tomatoes, cut in half
- ½ red onion, chopped
- 1 clove garlic, minced
- 2 tbs each lime juice and chopped cilantro
- ¼ tsp salt
- 2 dashes hot pepper sauce
Directions
- Place tomatoes in a food processor and pulse until finely chopped.
- Pour tomatoes into a bowl and stir in onion, garlic, lime juice, cilantro, salt and hot pepper sauce.
- Cover and refrigerate until ready to serve.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
