Difference between revisions of "Easy Cassoulet"
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[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Great Northern bean Recipes]] | [[Category:Great Northern bean Recipes]] | ||
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[[Category:Main Dish Poultry Recipes]] | [[Category:Main Dish Poultry Recipes]] | ||
[[Category:Quick and Easy Main Dishes]] | [[Category:Quick and Easy Main Dishes]] | ||
[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
[[Category:Tomato paste Recipes]] | [[Category:Tomato paste Recipes]] | ||
Revision as of 13:13, 6 April 2012
An easy Crock Pot cassoulet, with chicken and Great Northern beans.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 4 boneless skinless chicken thighs, chopped
- ¼ pound cooked smoked sausage, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme leaves
- ½ teaspoon black pepper
- 4 tablespoons tomato paste
- 2 tablespoons water
- 3 cans (about 15 ounces each) great Northern beans, rinsed and drained
- 3 tablespoons minced fresh parsley
