Difference between revisions of "Easter Cake with Chocolate"
m (Robot: Removing from Category:Chocolate Desserts) |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Revision as of 12:48, 24 March 2012
Description
In Romanian: Pasca cu ciocolata
Ingredients
- Sweet bread dough
Filling
- 5 eggs
- 5 oz / 150 g confectioner's sugar
- a little vanilla
- 3 tablespoons grated chocolate melted in a tablespoon of warm milk
Directions
- Beat the yolks with the sugar, add the vanilla and the melted chocolate.
- Mix well and add the whipped egg whites at the end.
- Then continue as for Easter Cake with Cottage Cheese.
