Difference between revisions of "Barbecue Peanuts"
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
||
| Line 18: | Line 18: | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | |
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 18:31, 11 April 2012
Ingredients
- 1 cup planters dry roasted salted peanuts
- 1 tbs bulls eye bbq sauce
Directions
- Preheat grill to medium heat.
- Stack 2 large sheets of heavy duty foil, fold up sides.
- Lightly spray foil with cooking spray.
- Spread peanuts in single layer in foil and place on grill.
- Grill 6 to 8 min.
- Or until peanuts are lightly toasted, stirring often.
- Notes
- For additional zing---toss peanuts with bbq sauce before grilling.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
