Difference between revisions of "Almond Fudge Bars"
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/ Lindas Busy Kitchen Desserts Y-Group]" to "<ref>"Lindas Busy Kitchen Desserts Y-Group" http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/s</ref>") |
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<ref>"Lindas Busy Kitchen Desserts Y-Group" http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/s</ref> | <ref>"Lindas Busy Kitchen Desserts Y-Group" http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/s</ref> | ||
[[Category:Dessert recipes]] | [[Category:Dessert recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 17:39, 11 April 2012
Almond Fudge Bars
1/2 cup of butter or margarine 2 squares of unsweetened chocolate 1 cup of sugar 2 eggs 1/2 teaspoon of almond extract 3/4 cup of flour 1/2 cup of semi sweet chocolate pieces 1/3 cup of chopped almonds
In a saucepan, melt the butter and unsweetened chocolate over low heat. Remove from heat and stir in sugar. Add the eggs, one art a time, beating well. Stir in almond extract. Add the flour, mix well. Stir in chocolate pieces and almonds. Spread in a greased 8 x 8 x 2 inch baking pan. Bake at 350�F. for 30 minutes. Cool, cut into squares.
References
- ↑ "Lindas Busy Kitchen Desserts Y-Group" http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/s
