Difference between revisions of "Apple Bliss Bars"
RealRecipes (talk | contribs) m (Text replace - "Category:Lindas Busy Kitchen Desserts" to "Category:Dessert recipes Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/ Lindas Busy Kitchen Desserts Y-Group]" to "<ref>"Lindas Busy Kitchen Desserts Y-Group" http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/s</ref>") |
||
| Line 29: | Line 29: | ||
== Contributed by: == | == Contributed by: == | ||
| − | + | <ref>"Lindas Busy Kitchen Desserts Y-Group" http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/s</ref> | |
[[Category:Dessert recipes]] | [[Category:Dessert recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 17:36, 11 April 2012
Apple Bliss Bars
Crust 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 stick (1/2 cup) margarine 2 1/2 cups chopped apples 1/2 cup sugar mixed with
1 teaspoon cinnamon
Mix together flour, sugar and margarine until crumbly and press into an ungreased 9 x 13-inch pan.
Sprinkle chopped apples over crust. Sprinkle sugar-cinnamon mixture over apples. Bake at 375 degrees F for 30 minutes.
Remove from oven and pour topping over apples. Return to oven and bake about 20 minutes more.
Topping 3 eggs 2 tablespoons all-purpose flour 1 cup brown sugar 1/2 teaspoon salt 1/2 cup nuts (optional)
Mix all together and pour over partially-baked apples and crust.
Contributed by:
- ↑ "Lindas Busy Kitchen Desserts Y-Group" http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/s
