Difference between revisions of "Rabbit Meat Sausages"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* add ½ lb / 250 g [[bacon]] | * add ½ lb / 250 g [[bacon]] | ||
| − | == | + | == Procedures == |
# Prepare like the [[pork]] sausages, but add ½ lb / 250 g [[bacon]] for each 2 lb / 1 kg of rabbit meat. | # Prepare like the [[pork]] sausages, but add ½ lb / 250 g [[bacon]] for each 2 lb / 1 kg of rabbit meat. | ||
Latest revision as of 18:14, 26 June 2012
Description
In Romanian: Cirnati din carne de iepure
Ingredients
- See Traditional Romanian Sausages, with the only difference being that:
- for each 2 lb / 1 kg of rabbit meat
- add ½ lb / 250 g bacon
