Difference between revisions of "Vegetable Uppama"
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# Garnish with coriander and sharpen with [[lemon juice]]. | # Garnish with coriander and sharpen with [[lemon juice]]. | ||
# Serve hot with rasam. | # Serve hot with rasam. | ||
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[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Curry leaf Recipes]] | [[Category:Curry leaf Recipes]] | ||
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[[Category:Dal Recipes]] | [[Category:Dal Recipes]] | ||
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[[Category:Mustard seed Recipes]] | [[Category:Mustard seed Recipes]] | ||
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[[Category:Semolina Recipes]] | [[Category:Semolina Recipes]] | ||
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[[Category:South Indian Recipes]] | [[Category:South Indian Recipes]] | ||
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[[Category:Turmeric Recipes]] | [[Category:Turmeric Recipes]] | ||
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[[Category:Urad dal Recipes]] | [[Category:Urad dal Recipes]] | ||
Revision as of 18:13, 17 April 2012
Contents
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 150 gm: semolina
- 100 ml: Curd
- 250 gm: Diced vegetables
- 2 no: Onion, sliced
- 1 no: Chopped tomato
- ½ tsp: Skinned urad dal
- ¼ tsp: sesame seeds
- ¼ tsp: cumin seeds
- 1 no: curry leaves
- 3-4 no: Chopped green chillies
- 2 tsp: garlic paste
- 1 tsp: ginger paste
- A pinch: Ground cloves
- A pinch: turmeric powder
- 2 tbsp: Chopped coriander
- 1 no: lemon juice
- 4-6 tbsp: oil
- 250 ml: Hot water
- salt to taste
Directions
- Heat oil, fry dal, sesame and cumin seeds for 15 seconds.
- Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt. Stir and fry for 5 minutes.
- Add vegetables and tomato. Fry for 3-4 minutes. Add semolina.
- After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry.
- Garnish with coriander and sharpen with lemon juice.
- Serve hot with rasam.
