Difference between revisions of "Bendi Pyaz"
RealRecipes (talk | contribs) m (Text replace - "Category:Indian Recipes" to "Category:Indian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Indian Vegetarian" to "Category:Indian cuisine Category:Vegetarian Recipes") |
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[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
| − | [[Category:Indian Vegetarian]] | + | [[Category:Indian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
[[Category:Okra Side Dish Recipes]] | [[Category:Okra Side Dish Recipes]] | ||
[[Category:Turmeric Recipes]] | [[Category:Turmeric Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Revision as of 16:46, 18 April 2012
Description
File:Bendi Pyaz.JPG
Bendi Pyaz
Ingredients
- 250g okras (Bendi)
- 250g onions, chopped
- 30g green chilies, sliced long
- 1 bunch coriander leaves
- 1/4 tsp turmeric
- 75g oil
- salt to taste
Directions
Wash the okras, pat dry and cut into 1" pieces. Heat oil in a pan, add okra pieces, onions, green chilies and cook for 15–20 minutes on low heat by covering with a lid. Stir occasionally. Now, add salt, turmeric, chopped coriander leaves and stir well.
Serve with parathas.
