Difference between revisions of "Asian Pear Slaw with Chilies"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegetarian Side Dish Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan salad Recipes" to "Category:Vegan recipes Category:Salad Recipes") |
||
| Line 25: | Line 25: | ||
[[Category:Fresno pepper Recipes]] | [[Category:Fresno pepper Recipes]] | ||
[[Category:Jalapeno pepper Recipes]] | [[Category:Jalapeno pepper Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan recipes]] |
| + | [[Category:Salad Recipes]] | ||
Revision as of 17:27, 19 April 2012
Description
Fruit of the Month: Asian Pear by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
- Serves: 6
Ingredients
- 6 celery ribs
- 4 Tbsp fresh lime juice
- 4 Tbsp seasoned rice vinegar
- 1 tsp ginger root
- 6 asian pears, sliced ¼-inch thick
- 3 scallions, thinly sliced on diagonal
- ¼ cup cilantro leaves
- ½ tsp Fresno chili or jalapeno chili, finely chopped
Directions
- Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste.
- Let stand at room temperature 15 minutes before serving.
