Difference between revisions of "Éclair Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Nondairy topping Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Decker Estate in Elmo, Texas in 1999. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Decker Estate in Elmo, Texas in 1999. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:44, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Decker Estate in Elmo, Texas in 1999. From "Catsrecipes Y-Group"[1]
Ingredients
- 14½ ounce box graham crackers
- 2 small packages French vanilla instant pudding
- 2 cups milk
- 8 ounces frozen whipped topping thawed
- 1 container chocolate fudge frosting
Directions
- Mix together both boxes of pudding with milk until stiff then fold in whipped topping.
- Put down one layer of graham crackers to cover bottom of rectangular cake pan.
- Spread with ½ of pudding then a layer of graham crackers then pudding then graham crackers.
- Cover top layer of graham crackers with frosting.
- Refrigerate 24 hours before serving.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
