Difference between revisions of "Orange Salad"
RealRecipes (talk | contribs) m (Text replace - "Category:Nondairy topping Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Portuguese Recipes" to "Category:Portuguese cuisine") |
||
| Line 21: | Line 21: | ||
# Before serving mix in [[Nondairy topping|Cool Whip]] and [[sour cream]]. | # Before serving mix in [[Nondairy topping|Cool Whip]] and [[sour cream]]. | ||
| − | [[Category:Portuguese | + | [[Category:Portuguese cuisine]] |
[[Category:Portuguese Salads]] | [[Category:Portuguese Salads]] | ||
[[Category:Creole Recipes]] | [[Category:Creole Recipes]] | ||
Revision as of 17:11, 19 April 2012
Description
This recipe taken from www.Portuguese-recipes.com
Ingredients
- 1 large can of crushed pineapple ( drained)
- 1 large can of mandarin oranges ( drained)
- 1 - Pkg. of orange Jello
- 1- 41/2 oz. Cool Whip
- 1- 8 oz. sour cream
Directions
- Mix pineapple, mandarin oranges and Jello. Refrigerate overnight.
- Before serving mix in Cool Whip and sour cream.
