Difference between revisions of "Lime Salad"
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# Fold in [[Nondairy topping|Cool Whip]]. Makes 12 servings. [[nuts]] may be added, if desired. | # Fold in [[Nondairy topping|Cool Whip]]. Makes 12 servings. [[nuts]] may be added, if desired. | ||
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[[Category:Fijian Recipes]] | [[Category:Fijian Recipes]] | ||
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[[Category:Fijian Salads]] | [[Category:Fijian Salads]] | ||
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[[Category:Cottage cheese Recipes]] | [[Category:Cottage cheese Recipes]] | ||
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[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
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[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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Revision as of 17:59, 17 April 2012
Contents
Description
Ingredients
- 1 lg. pkg. lime Jello
- 1 lg. container cottage cheese
- 1 lg. can crushed pineapple, drained
- 1 lg. container Cool Whip
Directions
- Sprinkle Jello over cottage cheese; stir until mixed.
- Let stand until Jello is dissolved, about 30 minutes. Add fruit.
- Fold in Cool Whip. Makes 12 servings. nuts may be added, if desired.
