Difference between revisions of "Perfect Char-grilled Filet Mignon"
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# Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare). | # Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare). | ||
# Baste with a mixture of steak sauce and water. | # Baste with a mixture of steak sauce and water. | ||
| − | # For perfect steaks, turn them only once. | + | # For perfect steaks, turn them only once. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Beef tenderloin Recipes]] | [[Category:Beef tenderloin Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
Revision as of 08:53, 6 May 2012
Description
Contributed by Catsrecipes Y-Group
- Source: The Lady and Sons
- Serves 2
Ingredients
- 1 x 8 oz bottle zesty Italian salad dressing
- 2 beef tenderloin fillets, 1½ to 2 inches thick
- 2 slices bacon
- 2 tbsp Lea and Perrins steak sauce
- 2 tsp water
Directions
- Pour the salad dressing into a shallow pan.
- Place the steaks in the pan, and let them marinate for 3 to 4 hours.
- Prepare a fire in a charcoal grill.
- Wrap a strip of bacon around each steak, securing it with a toothpick.
- Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare).
- Baste with a mixture of steak sauce and water.
- For perfect steaks, turn them only once.
