Curried Vegetables

Description

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Ingredients

• 1 Tbs. olive oil
• 1 small yellow onion, thinly sliced
• 1 small red onion, thinly sliced
• 4 scallions (white and light green parts), sliced
• 2 Tbs. all-purpose flour
• 1 cup canned coconut milk
• 2 cups vegetable broth
• 2 Tbs. curry powder
• 1 1/2 cups sliced carrots
• 2 cups Broccoli florets

Directions

1. In large saucepan, heat oil over medium-high heat. Add all onions and cook, stirring often, until softened, 4 to 5 minutes. Stir in flour and cook, stirring constantly, 1 minute.

2. Slowly stir in coconut milk, broth and curry. Cook mixture until thick and bubbly, stirring occasionally, 2 to 3 minutes.

3. Add carrots and Broccoli. Reduce heat to medium-low, cover and cook, until vegetables are tender, about 10 minutes. Stir in mint, and cook, 5 minutes. Serve over rice noodles.