Difference between revisions of "Easy Wedding Soup"
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* This recipe may require salt if you use home made chicken stock. Bouillon cubes tend to be heavily salted already. | * This recipe may require salt if you use home made chicken stock. Bouillon cubes tend to be heavily salted already. | ||
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Revision as of 13:28, 9 May 2012
| Easy Wedding Soup | |
|---|---|
| Category: | Soup recipes |
| Servings: | 8 persons |
| Energy: | 80 kcal/335 kJ |
| Time: | 15-20 minutes |
| Difficulty: |  |
| Soup
Easy Wedding Soup is a simple variation on Italian Wedding Soup that requires only four ingredients and water.
Ingredients
- 6 cups chicken broth (from bouillon cubes is fine)
- 2 cups water
- 1 10 oz packet frozen spinach
- 12 oz spicy chicken sausage (pre-cooked)
- 3 tbsp acini di pepe (pastina, little bead-like pasta)
Procedure
- Bring broth and water to boil in 4 quart saucepan.
- Add frozen spinach.
- Cut sausage into small pieces.
- Add sausage and acini di pepe
- Bring back to boil and allow to boil for 10 minutes.
Notes, Tips, and Variations
- Calorie content may vary depending on the specific ingredients you use; 80 kcal is reasonable.
- The spicy sausage will impart more subtle flavor to the soup, making further spicing unnecessary. Using different types of sausage will vastly change the character of the soup.
- This recipe may require salt if you use home made chicken stock. Bouillon cubes tend to be heavily salted already.
