Creamy Rotini

Description

Ingredients

• 2 cups of water
• 4 tablespoon of Parmesan cheese
• 1 can of table cream (or 1pint of dairy cream)
• ½ lb ground Beef
• 1 lb of rotini Pasta

Directions

• Cook ground Beef with oil, salt and garlic in the open pressure cooker.
• Stir constantly until well browned.
• Add the water, table cream, Parmesan cheese, and rotini Pasta onto pressure cooker.
• Close the pressure cooker and cook in medium-heat for 5 minutes after the regulator starts to blow steam.