Difference between revisions of "Caramel Coffee Cake"
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# Slowly pour over warm cake (some topping will run down onto the serving plate.) | # Slowly pour over warm cake (some topping will run down onto the serving plate.) | ||
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Latest revision as of 17:34, 9 May 2012
| Cake
Serves 12.
Contents
Ingredients
- 3 eggs
- 400 g sugar
- 355 ml vegetable oil
- 10 ml vanilla extract
- 375 g all-purpose flour
- 6 g salt
- 5 g baking soda
Topping
- 115 g butter or margarine
- 60 ml milk
- 220 g packed brown sugar
- Pinch salt
Procedure
- In a mixing bowl, beat eggs until foamy; gradually add sugar.
- Blend in oil and vanilla.
- Combine flour, salt and baking soda; add to egg mixture.
- Pour into a greased 10-in. tube pan; bake at 350°F (175°C) for 1 hour and 15 minutes or until the cake tests done.
- Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
Topping
- Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
- Slowly pour over warm cake (some topping will run down onto the serving plate.)
