Difference between revisions of "Sweet Snail-shaped Bread"

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[[Category:Romanian cuisine]]
 
[[Category:Romanian cuisine]]
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[[Category:Dessert recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Bread dough Recipes]]
 
[[Category:Bread dough Recipes]]
 
[[Category:Ethnic and Regional Cookies]]
 
[[Category:Ethnic and Regional Cookies]]

Revision as of 15:48, 9 May 2012

Description

In Romanian: Melci

Ingredients

Syrup

Directions

  1. Take pieces of dough the size of an egg and make finger thick ropes.
  2. Roll in the shape of a snail, set on a greased pan and let rise a little.
  3. Bake the snails, remove from the pan and quickly dunk into the hot syrup.
  4. Arrange on a plate and sprinkle with ground walnuts mixed with sugar.
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