Creamed Rice

Description

Ingredients

• 22shed well
• 480ml/16fl.oz. water
• 1.5L/50fl.oz. milk
• 2 cinnamon Sticks
• 450g/1lb Sugar
• ½ teaspoon of salt
• A long strip of lemon peel
• Ground cinnamon to serve

Directions

• Place the rice in a large saucepan together with the water bring to the boil then boil rapidly for 7-10 minutes
• Add the milk, cinnamon sticks and the lemon peel, bring to the boil
• Remove the cinnamon sticks and lemon peel, add the Sugar, mix well and cook for another 30 minutes.
• Add the salt and cook for 1 or 2 more minutes.
• Remove from the heat, transfer to a deep serving bowl, sprinkle with ground cinnamon and allow to cool to room temperature.
• Cover with clingfilm and chill in the refrigerator.