Difference between revisions of "Walnut Sauce"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:Miso Recipes]] | [[Category:Miso Recipes]] | ||
[[Category:Sake Recipes]] | [[Category:Sake Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Revision as of 16:30, 9 May 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
Directions
1.remove excess skin off from walnuts
2.using "suribachi" and "suribou",(or a blender) grind the walnuts, add the rest of the ingredient
3.mix well until it becomes smooth sauce (adjust the quantity of each ingredient as you like)
