Difference between revisions of "Choy Sum Macau"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegetable stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Macanese ([^cC])(.*)\]\]" to "Category:Macanese cuisine Category:$1$2 Recipes") |
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# Serve immediately with [[brown rice]] or whole wheat [[noodles]]. | # Serve immediately with [[brown rice]] or whole wheat [[noodles]]. | ||
| − | [[Category:Macanese Salads]] | + | [[Category:Macanese cuisine]] |
| − | [[Category:Macanese Vegetarian]] | + | [[Category:Salads Recipes]] |
| + | [[Category:Macanese cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Shallot Recipes]] | [[Category:Shallot Recipes]] | ||
[[Category:Water chestnut Recipes]] | [[Category:Water chestnut Recipes]] | ||
Revision as of 17:33, 8 May 2012
Ingredients
- 1 bunch choy sum, washed and trimmed
- ½ cup dried shiitake mushrooms, sliced
- ½ cup red bell pepper, julienned
- 4 tbsp shallots, peeled and chopped
- 2 tbsp hot chile and garlic sauce (sriracha brand recommended)
- 2 cloves garlic, peeled and chopped
- ½ cup water chestnuts drained
- 5 oz veggie broth
- 2 tbsp reduced-salt soy sauce
Directions
- In a wok or wide frying pan over medium heat add broth, mushrooms, red bell pepper and shallots; stir-fry for 3 minutes.
- Add garlic, chiles and water chestnuts; cook one more minute.
- Add choy sum; simmer for 1 minute.
- Add soy sauce, toss with vegetables; continue to stir cook for 2 to 3 minutes or until vegetables are crisp tender.
- Serve immediately with brown rice or whole wheat noodles.
