Difference between revisions of "Pumpkin Delight"
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Nondairy topping Recipes" to "Category:Vegan recipes") |
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[[Category:Pumpkin Recipes]] | [[Category:Pumpkin Recipes]] | ||
[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
Revision as of 16:40, 11 April 2012
Ingredients
- graham crackers
- ¼ cup diet margarine, melted
- 8 oz lite cream cheese (soft)
- 1 large can 100% pumpkin
- 1 tsp cinnamon
- ¼ tsp cloves
- ¼ tsp allspice
- ½ tsp nutmeg
- ½ cup brown Sugar Twin
- ½ cup skim milk
- 2 pack sugar-free instant pudding (vanilla flavor)
- 12 oz lite Cool Whip
Directions
- Place whole graham crackers in a 13 x 9-inch pan.
- Melt margarine, and brush over crackers.
- Put cream cheese in bowl and beat with electric mixer.
- Mix spices in pumpkin, and add to cream cheese.
- Beat together.
- Add Sugar Twin, milk and sprinkle in dry pudding mix.
- Mix in the pumpkin and cream cheese mixture.
- Beat until well blended.
- Fold in Cool Whip.
- Pour in pan, and spread over crackers.
- Cover with plastic wrap, and refrigerate overnight.
