Difference between revisions of "Diabetic-friendly Bark Candy"
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* any other crunchy food | * any other crunchy food | ||
| − | == | + | == Procedures == |
# In the top of a double boiler, melt coating over hot, not boiling, [[water]]. | # In the top of a double boiler, melt coating over hot, not boiling, [[water]]. | ||
# Add cereal and seeds. | # Add cereal and seeds. | ||
Latest revision as of 13:17, 15 July 2012
Ingredients
- 1 lbs milkcote or whitecote chocolate
- 1 cup crunchy cereal
- watermelon seeds
- any other crunchy food
Procedures
- In the top of a double boiler, melt coating over hot, not boiling, water.
- Add cereal and seeds.
- Blend together thoroughly, then pour onto waxed paper and spread thinly.
- Let stand until firm.
- Break into pieces.
