Difference between revisions of "Western Caviar"
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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* Makes 3 cups | * Makes 3 cups | ||
* Source: Marlboro country Cookbook | * Source: Marlboro country Cookbook | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:43, 5 May 2012
Description
- Makes 3 cups
- Source: Marlboro country Cookbook
From "Catsrecipes Y-Group"[1]
Ingredients
- 2 cans (15 oz. each) black beans or black-eyed peas
- 2 cloves garlic, cut up
- 1 medium onion, cut up
- ½ tsp salt
- 1 tsp pepper
- ⅓ parsley
- ⅓ cup olive oil
- 3 to 4 Tbsp red wine vinegar
Directions
- Rinse and drain beans.
- Place in a food processor with remaining ingredients.
- Process with an on and off motion for about 1 minute.
- Refrigerate overnight to allow flavors to blend.
- Serve with chips, crackers or toast.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
