Difference between revisions of "Potato Soup using Mashed Potatoes"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
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# Cook until heated through and season with [[salt]] and [[pepper]] to taste. | # Cook until heated through and season with [[salt]] and [[pepper]] to taste. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Broth recipes]] | [[Category:Broth recipes]] | ||
[[Category:Mashed potato Recipes]] | [[Category:Mashed potato Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
Revision as of 11:12, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 tablespoon butter
- 1 large onion
- 6 cups mashed potatoes
- 2 (14.5 ounce) cans chicken broth
- ½ cup milk
Directions
- In a medium soup pot melt butter over low heat, and saute onions until tender.
- Stir in the mashed potatoes, and then slowly add the chicken broth.
- Stirring, add milk (use more or less to achieve desired creaminess).
- Cook until heated through and season with salt and pepper to taste.
