Difference between revisions of "Microwave Pepper Sauce"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Canadian Recipes" to "Category:Canadian cuisine") |
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[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Broth recipes]] | [[Category:Broth recipes]] | ||
Revision as of 18:07, 19 April 2012
Description
This recipe comes from Montréal, Québec
- Contributed by World Recipes Y-Group
- Makes 1½ cups
Ingredients
- 60 g (¼ cup) margarine or butter, melted
- ¼ cup flour
- 1½ cups chicken stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon freshly ground pepper
Directions
- Combine butter and flour, cook for 1 minute on high.
- Stir in stock, worcestershire sauce and pepper.
- Cook for 3 – 4 minutes on high, stirring every minute.
