Difference between revisions of "Swedish Nut Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Swedish Recipes" to "Category:Swedish cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Swedish ([^cC])(.*)\]\]" to "Category:Swedish cuisine Category:$1$2 Recipes") |
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[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
| − | [[Category:Swedish Desserts]] | + | [[Category:Swedish cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Swedish cuisine]] | [[Category:Swedish cuisine]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Revision as of 18:45, 8 May 2012
Description
File:1288800631.jpg
Swedish Nut Cake
Ingredients
- For Cake
- 2 cups Sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 teaspoons baking soda
- 2 cups flour
- 1/2 cup walnuts, chopped
- 1 can crushed pineapples, undrained
- For Frosting
- 8 ounces cream cheese, softened
- 1/2-1 cup butter
- 1 teaspoon vanilla
- 1 3/4 cups powdered sugar
- 1/2 cup nuts
Directions
- For cake, mix the first 7 ingredients together well by hand.
- Bake for 35–45 minutes .
- Mix all frosting ingredients together and spread on cake after it cools.
