Difference between revisions of "Citrus Butter"
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# Bring to room temperature before serving. | # Bring to room temperature before serving. | ||
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[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
[[Category:Orange peel Recipes]] | [[Category:Orange peel Recipes]] | ||
[[Category:Lime peel Recipes]] | [[Category:Lime peel Recipes]] | ||
Revision as of 11:45, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Paula Deen
- Makes about 2 cups
Ingredients
- 2 cups unsalted butter, softened
- 1 tbsp lime zest
- 1 tbsp lemon zest
- 1 tbsp orange zest
Directions
- In a medium bowl, beat butter at medium speed with an electric mixer until creamy.
- Beat in lime zest, lemon zest and orange zest.
- Cover and chill.
- Bring to room temperature before serving.
