Difference between revisions of "Panqueques de Dulce de Leche"
RealRecipes (talk | contribs) m (Text replace - "Category:Argentine Recipes" to "Category:Argentine cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[butter]] | * [[butter]] | ||
| − | == | + | == Procedures == |
# Mix [[flour]], [[milk]] and [[egg]]s in a blender. Blend well | # Mix [[flour]], [[milk]] and [[egg]]s in a blender. Blend well | ||
# Heat a frying pan in high. Add a pat of [[butter]] and let melt. Pour a thin layer of batter, make sure it reaches all of the saucepan. When it starts to brown (the corners should be a little bit crips), flip and cook for a minute or so on the other side. Remove and spread with dulce de leche. Roll (as you would a cigar) and serve hot. | # Heat a frying pan in high. Add a pat of [[butter]] and let melt. Pour a thin layer of batter, make sure it reaches all of the saucepan. When it starts to brown (the corners should be a little bit crips), flip and cook for a minute or so on the other side. Remove and spread with dulce de leche. Roll (as you would a cigar) and serve hot. | ||
Latest revision as of 12:39, 28 June 2012
Description
Ingredients
- 2 cups all-purpose flour
- 3 cups milk
- 2 eggs
- Dulce de Leche
- butter
Procedures
- Mix flour, milk and eggs in a blender. Blend well
- Heat a frying pan in high. Add a pat of butter and let melt. Pour a thin layer of batter, make sure it reaches all of the saucepan. When it starts to brown (the corners should be a little bit crips), flip and cook for a minute or so on the other side. Remove and spread with dulce de leche. Roll (as you would a cigar) and serve hot.
- Add any filling you want. For Example, Chocolate drizzile or Banana puree with brown sugar. Yum! I can taste it already!
