Tuna Curry

| Curry

Tuna Curry
Category:	Curry recipes
Servings:	2
Time:	20 minutes
Difficulty:

Ingredients

• 3 tablespoons butter (45 g) or olive oil (45 ml)
• 1 medium onion, diced
• 1 tablespoon (8 g) flour
• 1 tablespoon (6 g) curry powder
• 250 ml (1 cup + 1 tablespoon) milk
• 100 g (3½ oz) frozen vegetables, such as carrot slices, green beans, or peas
• 1 can (150 g/5¼ oz) tuna in water, drained
• salt and pepper to taste

Procedure

1. Heat the oil or melt the butter in a saucepan.
2. Sauté the onion in the butter or olive oil until transparent.
3. Add the flour and stir until the flour is completely moistened by the fat.
4. Add the curry powder and stir until it is completely moistened by the fat.
5. Add the milk and frozen veggies and stir until the mixture gets hot again.
6. Stir in the tuna.
7. Salt and pepper to taste. Tuna is naturally salty, so add the tuna before tasting.
8. Heat thoroughly and serve over rice.

2 servings.