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| − | + | | [[Cuisine of Norway|Cuisine of Norway]] | |
''Norwegian Pancakes'' | ''Norwegian Pancakes'' | ||
Revision as of 16:31, 11 April 2012
| Cuisine of Norway
Norwegian Pancakes
Ingredients
- 4 eggs
- ½ cup sugar
- 2½ cup flour
- 1 litre kefir or yogurt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon horn salt (ammonium bicarbonate)
- vanilla
Procedure
- Mix all ingredients gently (do not use mixer)
- Let stand ½ hour
- Fry on hot griddle.
Serve with butter, brunost, or for instance Nugatti Crisp (caramel/hazelnut dessert spread).
