Difference between revisions of "Salade Frisee"

From Recidemia
Jump to: navigation, search
m (Text replace - "Cookbook:" to "")
m (Text replace - "{{recipe}}" to "")
Line 1: Line 1:
 
{{recipesummary|Meat recipes|8|1 hour|1}}
 
{{recipesummary|Meat recipes|8|1 hour|1}}
{{recipe}} | [[Cuisine of France|French cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]]
+
| [[Cuisine of France|French cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]]
  
 
Salade Frisee
 
Salade Frisee

Revision as of 16:27, 11 April 2012

Salade Frisee
Category: Meat recipes
Servings: 8
Time: 1 hour
Difficulty: Very Easy
| French cuisine | Vegetarian Cuisine

Salade Frisee

Ingredients

Procedure

  1. In a large mixing bowl, toss frisee with the Champagne Vinaigrette.
  2. Divide salad among 8 salad plates.
  3. Top each salad with a goat cheese cake.
  4. Garnish with crumbled bacon.