Difference between revisions of "Deep Fried Pretzels"
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Fill a deep saucepan partially full of canola oil. Heat up the oil. Cover a paper towel with seasoning. The paper towel will help absorb moisture. Then set paper towel on a plate. After this, use a spatula to drop pretzels into oil. ''Only leave them in for 2-3 seconds.'' When taken out, lay all pretzels out on bed of seasoning to dry. The oil may be used for multiple batches. | Fill a deep saucepan partially full of canola oil. Heat up the oil. Cover a paper towel with seasoning. The paper towel will help absorb moisture. Then set paper towel on a plate. After this, use a spatula to drop pretzels into oil. ''Only leave them in for 2-3 seconds.'' When taken out, lay all pretzels out on bed of seasoning to dry. The oil may be used for multiple batches. | ||
| − | [[Category:Appetizer | + | [[Category:Appetizer Recipes]] |
Revision as of 13:13, 9 May 2012
| Deep Fried Pretzels | |
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| Category: | Appetizer recipes |
| Servings: | Unlimited Servings |
| Difficulty: |  |
| Appetizers
This is a good snack to serve as an apetizer. You may use a lot of variations on this recipe. To make these, you will need:
Ingredients
- 1 cup Canola Oil or Vegetable Oil
- 1/4 tsp. Seasoned Salt, Garlic Salt, or Italian Seasoning
- 2+ Handfuls of Pretzels
Procedure
Fill a deep saucepan partially full of canola oil. Heat up the oil. Cover a paper towel with seasoning. The paper towel will help absorb moisture. Then set paper towel on a plate. After this, use a spatula to drop pretzels into oil. Only leave them in for 2-3 seconds. When taken out, lay all pretzels out on bed of seasoning to dry. The oil may be used for multiple batches.
