Difference between revisions of "Three Ginger Soup"
RealRecipes (talk | contribs) m (moved Cookbook:Three Ginger Soup to Three Ginger Soup: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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==Ingredients== | ==Ingredients== | ||
| − | * 1L fresh, unsweetened [[ | + | * 1L fresh, unsweetened [[Orange|orange juice]] |
| − | * 1L fresh [[ | + | * 1L fresh [[Tomato|tomato juice]] |
| − | * 150g [[ | + | * 150g [[Onion|onions]] |
| − | * 2 Tbsp. [[ | + | * 2 Tbsp. [[Olive Oil|olive oil]] |
| − | * 1 tsp. dried [[ | + | * 1 tsp. dried [[Ginger|ginger]] powder |
* 3 tsp. finely grated fresh ginger root | * 3 tsp. finely grated fresh ginger root | ||
* 3 tsp. stem ginger in sugar syrup | * 3 tsp. stem ginger in sugar syrup | ||
| − | * 1 tsp. chopped [[ | + | * 1 tsp. chopped [[Parsley|parsley]] |
| − | * 1 tsp. [[ | + | * 1 tsp. [[salt|salt]] |
| − | * 1 twig [[ | + | * 1 twig [[Thyme|thyme]] |
| − | * 1 [[ | + | * 1 [[Bay Leaf|bay leaf]] |
| − | * 1 large [[ | + | * 1 large [[Carrot|carrot]] |
==Procedure== | ==Procedure== | ||
| − | * Peel, [[ | + | * Peel, [[Chop|chop]] and [[Fry|fry]] the onions; do not [[Brown|brown]] |
* Peel & chop the carrot | * Peel & chop the carrot | ||
| − | * [[ | + | * [[Mix|Mix]] all except stem ginger together and [[Simmer|simmer]] for forty (40) minutes |
* Finely chop the stem ginger. | * Finely chop the stem ginger. | ||
* Liquidize, add 3 teaspoons of finely chopped stem ginger | * Liquidize, add 3 teaspoons of finely chopped stem ginger | ||
Revision as of 06:37, 6 April 2012
This recipe was found at Restaurant la Cascade in the Languedoc region of France.
Ingredients
- 1L fresh, unsweetened orange juice
- 1L fresh tomato juice
- 150g onions
- 2 Tbsp. olive oil
- 1 tsp. dried ginger powder
- 3 tsp. finely grated fresh ginger root
- 3 tsp. stem ginger in sugar syrup
- 1 tsp. chopped parsley
- 1 tsp. salt
- 1 twig thyme
- 1 bay leaf
- 1 large carrot
