Difference between revisions of "Tangy Fried Shrimp"
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== Ingredients == | == Ingredients == | ||
Revision as of 16:32, 11 April 2012
Ingredients
- 3 pounds peeled deveined jumbo shrimp
- Flour
- Juice of 4 lemons
- 3 quarts frying oil
- 3 tbs salt
- 3 tbs freshly ground black pepper
- 2 tbs cayenne pepper
Procedure
- Dredge shrimp into flour, then dip in lemon, then dredge in flour again. Set aside.
- Heat oil to 375 degrees F. Fry shrimp, 6 at a time, 2 minutes or until deeply browned and cooked through. Drain on a wire rack and repeat with remaining shrimp.
- Once all shrimp has been fried, sprinkle with seasonings and serve.
