Difference between revisions of "Sopaipilla"
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Yields approx. 48 quarter wedges | Yields approx. 48 quarter wedges | ||
Latest revision as of 16:29, 11 April 2012
| This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements. The following reason was given: Needs categorising, linking |
Yields approx. 48 quarter wedges
Ingredients
- 2 c All-purpose flour
- 2 tsp. salt
- 2 tsp. baking powder
- ¼ c shortening
- 1½ c warm water
Deep fryer with hot oil
Procedure
- Combine ingredients and knead into a round ball.
- Cover with a towel and let set for 10-20 min.
- Break dough into 2-3 inch balls. Roll out each ball so that it is 8-12 inches in diameter. Cut into quarters.
- Deep fry in hot oil until golden brown. Turn once.
- Drain on paper towels and sprinkle with mixture of sugar and cinnamon.
- Serve warm plain or drizzled with honey or strawberry syrup.
