Difference between revisions of "Slow Cooker Baby Back Ribs"
RealRecipes (talk | contribs) m (moved Cookbook:Slow Cooker Baby Back Ribs to Slow Cooker Baby Back Ribs: Text replace - "Cookbook:" to "") |
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== Ingredients == | == Ingredients == | ||
*2 1/2 pounds cut-up baby back pork ribs | *2 1/2 pounds cut-up baby back pork ribs | ||
| − | *[[ | + | *[[Rib Rub|Rib Rub]] |
*1/2 cup apple cider vinegar | *1/2 cup apple cider vinegar | ||
*1/3 cup honey | *1/3 cup honey | ||
Revision as of 06:32, 6 April 2012
Yes, the sauce isn't tomato based, but unless you want it to taste like a stew, stay with vinegar based.
Ingredients
- 2 1/2 pounds cut-up baby back pork ribs
- Rib Rub
- 1/2 cup apple cider vinegar
- 1/3 cup honey
- 2 tbs Worcestershire sauce
- 1 tbs hickory-flavored liquid smoke
- 1 tbs all-purpose flour
Procedure
- Season ribs liberally with Rub. Refrigerate overnight.
- The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over. Cover and cook on low 8-9 hours or until ribs are tender. Serve warm.
