Difference between revisions of "Sayur Asem"
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| − | This vegetable soup is a must-have item on the menu of every West Java (Sundanese) restaurant in Indonesia. This soup has some kind of appetizing effect because of the use of tamarind or (dried) sour starfuit as one of the ingredients. Sayur asem is a compliment to main dish such as ayam [[ | + | This vegetable soup is a must-have item on the menu of every West Java (Sundanese) restaurant in Indonesia. This soup has some kind of appetizing effect because of the use of tamarind or (dried) sour starfuit as one of the ingredients. Sayur asem is a compliment to main dish such as ayam [[Ayam_Goreng_Kuning|Ayam Goreng Kuning]], [[Pepes_Ikan|Pepes Ikan]] or fried salty fish. |
==Ingredients== | ==Ingredients== | ||
* Vegetable for the soup | * Vegetable for the soup | ||
| − | ** 100 g [[ | + | ** 100 g [[Yardlong bean|yardlong bean]] |
| − | ** 1 [[ | + | ** 1 [[Chayote|chayote]] |
| − | ** 50 gr [[ | + | ** 50 gr [[Corn|corn]] |
| − | ** 100 g [[ | + | ** 100 g [[Jackfruit|young jackfuit]] |
** 50 gr Gnetum gnemon leaves and fruits (Belinjau) | ** 50 gr Gnetum gnemon leaves and fruits (Belinjau) | ||
** 50 gr raw peanuts | ** 50 gr raw peanuts | ||
| − | ** 105 g [[ | + | ** 105 g [[Galangal|galangal]] |
** 2 salam leaves | ** 2 salam leaves | ||
| − | ** 20 g [[ | + | ** 20 g [[Tamarind| fresh tamarind]] or Asam Jawa tamarind paste, or |
** 5 (dried) Belimbing sayur | ** 5 (dried) Belimbing sayur | ||
*Spice paste, using food processor grind the following ingredients: | *Spice paste, using food processor grind the following ingredients: | ||
| − | ** 1 [[ | + | ** 1 [[Chili_Pepper|fresh red chili pepper]] |
| − | ** 2 [[ | + | ** 2 [[Shallot|shallot]] |
| − | ** 2 g [[ | + | ** 2 g [[Terasi|terasi]] |
** 1/2 tbl. salt | ** 1/2 tbl. salt | ||
Revision as of 06:30, 6 April 2012
| Cuisine of Indonesia
| Sayur Asem | |
|---|---|
| Category: | Vegetable recipes |
| Servings: | 4 |
| Time: | 10 minutes |
| Difficulty: |  |
This vegetable soup is a must-have item on the menu of every West Java (Sundanese) restaurant in Indonesia. This soup has some kind of appetizing effect because of the use of tamarind or (dried) sour starfuit as one of the ingredients. Sayur asem is a compliment to main dish such as ayam Ayam Goreng Kuning, Pepes Ikan or fried salty fish.
Ingredients
- Vegetable for the soup
- 100 g yardlong bean
- 1 chayote
- 50 gr corn
- 100 g young jackfuit
- 50 gr Gnetum gnemon leaves and fruits (Belinjau)
- 50 gr raw peanuts
- 105 g galangal
- 2 salam leaves
- 20 g fresh tamarind or Asam Jawa tamarind paste, or
- 5 (dried) Belimbing sayur
- Spice paste, using food processor grind the following ingredients:
- 1 fresh red chili pepper
- 2 shallot
- 2 g terasi
- 1/2 tbl. salt
Procedure
- Clean the vegetables, cut into bite size
- Boil 1.2 liter of water in a pot
- Put the spice paste and the ingredients, with vegetables needs longer cooking time first (corn, peanuts, young jackfruit, etc.)
- Add salt and sugar to taste
