Difference between revisions of "Potatoes Anna"
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'''Potatoes Anna''' (or ''Pommes Anna'') is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold. | '''Potatoes Anna''' (or ''Pommes Anna'') is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold. | ||
Revision as of 06:26, 6 April 2012
| Potatoes Anna | |
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| Category: | Potato recipes |
| Servings: | 4 |
| Time: | 20 minutes (preparation); 50 minutes (cooking) |
| Difficulty: |  |
| Cuisine of France | Side dishes
Potatoes Anna (or Pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold.
Ingredients
Equipment
- Oven
- 23cm round pie tin
Procedure
- Preheat the oven to 250° C.
- Melt the butter.
- (Optional: Peel the potatoes.) Slice the potatoes thinly. Press slices against absorbent paper to dry.
- Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
- Cook in the oven covered for 20 minutes. Uncover and cook for a further 30 minutes.
