Difference between revisions of "Nibbles"
RealRecipes (talk | contribs) m (moved Cookbook:Nibbles to Nibbles: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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{{recipesummary|Appetizer recipes|20|2 -2½ hours|2}} | {{recipesummary|Appetizer recipes|20|2 -2½ hours|2}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of the United States|American cuisine]] |
| − | | [[ | + | | [[Holiday Recipes|Holiday Recipes]] |
| − | | [[ | + | | [[Snacks|Snacks]] |
''This party food, or just anytime snack recipe was given me by my friend Marvin in Rocky Mount, North Carolina.'' | ''This party food, or just anytime snack recipe was given me by my friend Marvin in Rocky Mount, North Carolina.'' | ||
| Line 14: | Line 14: | ||
* ⅔ box Cheerios | * ⅔ box Cheerios | ||
* 1 bag thin pretzels | * 1 bag thin pretzels | ||
| − | * 1 [[ | + | * 1 [[Pound|pound]] [[Peanut|peanuts]] |
| − | * 1 pound [[ | + | * 1 pound [[Pecan|pecans]] |
| − | * 1 can [[ | + | * 1 can [[Cashew|cashews]] |
| − | * [[ | + | * [[Salt|salt]] to taste |
===Sauce:=== | ===Sauce:=== | ||
| − | * 3 sticks [[ | + | * 3 sticks [[Margarine|margarine]] |
| − | * Heaping ½ [[ | + | * Heaping ½ [[Cup|cup]] [[Bacon|bacon grease]] |
| − | * 1¾ to 2 [[ | + | * 1¾ to 2 [[Tablespoon|tablespoons]] [[Garlic|garlic salt]] |
| − | * 2 tablespoons plus dash [[ | + | * 2 tablespoons plus dash [[Worcestershire Sauce|Worcestershire sauce]] |
| − | * Heaping ½ [[ | + | * Heaping ½ [[Teaspoon|teaspoon]] Accent |
| − | * 2 heaping tablespoons [[ | + | * 2 heaping tablespoons [[Peanut Butter|peanut butter]] |
==Procedure== | ==Procedure== | ||
| Line 35: | Line 35: | ||
# Repeat until sauce is gone. | # Repeat until sauce is gone. | ||
# Salt the mixture by sprinkling and shaking in the same way. | # Salt the mixture by sprinkling and shaking in the same way. | ||
| − | # [[ | + | # [[Bake|Bake]] 1½ to 2 hours at [[Oven temperatures|200°F]] in covered canning pot. |
# Remove frequently to shake. | # Remove frequently to shake. | ||
Revision as of 18:09, 5 April 2012
| Nibbles | |
|---|---|
| Category: | Appetizer recipes |
| Servings: | 20 |
| Time: | 2 -2½ hours |
| Difficulty: |  |
| American cuisine
This party food, or just anytime snack recipe was given me by my friend Marvin in Rocky Mount, North Carolina.
Ingredients
Dry ingredients:
- 2 boxes Rice Chex
- 1 box Wheat Chex
- ⅔ box Cheerios
- 1 bag thin pretzels
- 1 pound peanuts
- 1 pound pecans
- 1 can cashews
- salt to taste
Sauce:
- 3 sticks margarine
- Heaping ½ cup bacon grease
- 1¾ to 2 tablespoons garlic salt
- 2 tablespoons plus dash Worcestershire sauce
- Heaping ½ teaspoon Accent
- 2 heaping tablespoons peanut butter
Procedure
- Melt and mix the sauce ingredients.
- Mix all dry ingredients, but salt, in a large canning pot.
- Sprinkle a little of the sauce mixture over dry ingredients and shake.
- Repeat until sauce is gone.
- Salt the mixture by sprinkling and shaking in the same way.
- Bake 1½ to 2 hours at 200°F in covered canning pot.
- Remove frequently to shake.
Tips, Notes, and Variations
- Put the sauce in a canning jar, and punch several holes in the lid. Sprinkle by turning the jar upside down.
- It took up to seven times of sprinkling and shaking to salt the mixture.
- It is possible to substitute some vegetable oil for the bacon grease, but the result is less authentic.
Uses
- PARTY!
