Difference between revisions of "Greek Chicken Wrap"
RealRecipes (talk | contribs) m (moved Cookbook:Greek Chicken Wrap to Greek Chicken Wrap: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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* 2 1/2 cups crumbled feta cheese | * 2 1/2 cups crumbled feta cheese | ||
* Olive oil | * Olive oil | ||
| − | * 1/2 cup [[ | + | * 1/2 cup [[Greek Yogurt Sauce|Greek Yogurt Sauce]] |
* 1/2 cup fresh oregano, finely chopped | * 1/2 cup fresh oregano, finely chopped | ||
Revision as of 17:57, 5 April 2012
Ingredients
- 4 flour tortillas
- 2 cups shredded cooked chicken
- 2 1/2 cups crumbled feta cheese
- Olive oil
- 1/2 cup Greek Yogurt Sauce
- 1/2 cup fresh oregano, finely chopped
Procedure
- Combine feta, chicken, yogurt, and oregano. Set aside.
- Brush one side of each tortilla with olive oil. Add a 1/4 of chicken mixture and roll the longer side up.
- Repeat until all tortillas have been rolled. Sprinkle with additional chopped oregano and serve cold as a snack.
Variations
You could also do this with pitas for a more traditional version.
