Difference between revisions of "Duck fried rice"
RealRecipes (talk | contribs) m (moved Cookbook:Duck fried rice to Duck fried rice: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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==Ingredients== | ==Ingredients== | ||
| − | * 3 tbsp. [[ | + | * 3 tbsp. [[Butter|butter]] |
| − | * 2 tbsp. [[ | + | * 2 tbsp. [[Sesame Oil|sesame oil]] |
| − | * 3 cloves [[ | + | * 3 cloves [[Garlic|garlic]], minced |
| − | * 2 red [[ | + | * 2 red [[Chilli|chillies]], cut 1 cm |
* 2 green chillies, cut 1 cm | * 2 green chillies, cut 1 cm | ||
| − | * 3 [[ | + | * 3 [[Scallion|scallions]], cut the white part only |
| − | * 200 g [[ | + | * 200 g [[Bean Sprout|bean sprouts]], soak in hot water |
| − | * 25 g [[ | + | * 25 g [[Parsley|fresh parsley]] |
| − | * 2 [[ | + | * 2 [[Duck|duck meat]], sliced 1 cm |
| − | * 600 g [[ | + | * 600 g [[Rice|rice]] |
| − | * 2 tbsp. light [[ | + | * 2 tbsp. light [[Soy sauce|soy sauce]] |
| − | * 1 tbsp. [[ | + | * 1 tbsp. [[Habanero|habanero]] |
| − | * 1 tbsp. [[ | + | * 1 tbsp. [[Pepper|black pepper]] |
| − | * 1½ tbsp. [[ | + | * 1½ tbsp. [[Salt|salt]] |
==Procedure== | ==Procedure== | ||
Revision as of 17:51, 5 April 2012
| Duck fried rice | |
|---|---|
| Category: | Rice recipes |
| Servings: | 5 |
| Energy: | 100 kcal. |
| Time: | 20 minutes |
| Difficulty: |  |
Ingredients
- 3 tbsp. butter
- 2 tbsp. sesame oil
- 3 cloves garlic, minced
- 2 red chillies, cut 1 cm
- 2 green chillies, cut 1 cm
- 3 scallions, cut the white part only
- 200 g bean sprouts, soak in hot water
- 25 g fresh parsley
- 2 duck meat, sliced 1 cm
- 600 g rice
- 2 tbsp. light soy sauce
- 1 tbsp. habanero
- 1 tbsp. black pepper
- 1½ tbsp. salt
Procedure
- Heat the butter and sesame oil on the non-stick pan, fry the garlic, red and green chillies and scallion. Stir at 15 seconds to make fragrant.
- Add the duck meat, bean sprouts and parsley, stir until the duck meat changing the color.
- Add the rice, and then the light soy sauce, habanero, black pepper and salt. Stir until mixed all.
- Served hot.
