Difference between revisions of "Double ka meetha"
RealRecipes (talk | contribs) m (moved Cookbook:Double ka meetha to Double ka meetha: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
||
| Line 6: | Line 6: | ||
}} | }} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Asian Cuisine|South Asian cuisines]] | [[Cuisine of India|Indian Cuisine]] |
| − | '''Double ka meetha''' is a popular [[ | + | '''Double ka meetha''' is a popular [[Dessert|dessert]] in [[w:Hyderabad|Hyderabad]], [[w:India|India]]. |
==Ingredients== | ==Ingredients== | ||
| − | * [[ | + | * [[Bread|Bread]] - 1 loaf |
| − | * [[ | + | * [[Milk|Milk]] - 1 [[w:litre|litre]] |
* Khoa (Milk Cream) - 250 [[w:gram|grams]] | * Khoa (Milk Cream) - 250 [[w:gram|grams]] | ||
| − | * [[ | + | * [[Sugar|Sugar]] - 500 [[w:gram|grams]] |
| − | * [[ | + | * [[Almond|Almond]] - 100 [[w:gram|grams]] |
| − | * [[ | + | * [[Cashew|Cashew Nut]] - 100 [[w:gram|grams]] |
| − | * [[ | + | * [[Pistachio|Pista]] - 100 [[w:gram|grams]] |
| − | * [[ | + | * [[Raisin|Raisins]] - 100 [[w:gram|grams]] |
| − | * [[ | + | * [[Ghee|Ghee]] - 250 [[w:gram|grams]] |
| − | * [[ | + | * [[Cardamom|Cardamom]] - 10 [[w:gram|grams]] |
| − | * [[ | + | * [[Water|Water]] - 500 ml |
| Line 29: | Line 29: | ||
1. Trim the edges of the bread slices and cut each slice into four. | 1. Trim the edges of the bread slices and cut each slice into four. | ||
| − | 2. [[ | + | 2. [[Fry|Fry]] them in ghee till golden brown. |
| − | 3. Make a sugar syrup by adding half a litre of water to the sugar. Add the milk to the sugar syrup. [[ | + | 3. Make a sugar syrup by adding half a litre of water to the sugar. Add the milk to the sugar syrup. [[Boil|Boil]] till the syrup starts thickening. |
4. Powder the cardamom seeds. | 4. Powder the cardamom seeds. | ||
Revision as of 17:51, 5 April 2012
| Double ka meetha | |
|---|---|
| Double ka Meetha | |
| Category: | Indian recipes |
| Difficulty: |  |
| South Asian cuisines | Indian Cuisine
Double ka meetha is a popular dessert in Hyderabad, India.
Ingredients
- Bread - 1 loaf
- Milk - 1 litre
- Khoa (Milk Cream) - 250 grams
- Sugar - 500 grams
- Almond - 100 grams
- Cashew Nut - 100 grams
- Pista - 100 grams
- Raisins - 100 grams
- Ghee - 250 grams
- Cardamom - 10 grams
- Water - 500 ml
Procedure
1. Trim the edges of the bread slices and cut each slice into four.
2. Fry them in ghee till golden brown.
3. Make a sugar syrup by adding half a litre of water to the sugar. Add the milk to the sugar syrup. Boil till the syrup starts thickening.
4. Powder the cardamom seeds.
5. Add the powdered cardamom seeds and khoa to the thickened milk. Stir the mixture well.
6. Arrange the fried bread pieces on a flat tray. Pour the syrup over the bread pieces while they are still hot. Garnish with the raisins and nuts.
7. Refrigerate and serve.
