Difference between revisions of "Chess Pie"
RealRecipes (talk | contribs) m (moved Cookbook:Chess Pie to Chess Pie: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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==Ingredients== | ==Ingredients== | ||
| − | * 2.5 [[ | + | * 2.5 [[Cup|cups]] (600g) white [[Sugar|sugar]] |
| − | * 3 [[ | + | * 3 [[Egg|eggs]] |
| − | * 1 [[ | + | * 1 [[Tablespoon|tablespoon]] [[Vinegar|vinegar]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] [[Vanilla|vanilla]] |
| − | * 1 stick [[ | + | * 1 stick [[Butter|butter]] |
| − | * 9 inch (22cm) pre-made [[ | + | * 9 inch (22cm) pre-made [[Pie Crust|pie crust]] |
==Procedure== | ==Procedure== | ||
Revision as of 17:28, 5 April 2012
| Chess Pie | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 8 |
| Time: | 35 minutes + cooling |
| Difficulty: |  |
Ingredients
- 2.5 cups (600g) white sugar
- 3 eggs
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 1 stick butter
- 9 inch (22cm) pre-made pie crust
Procedure
- Preheat oven to 375°F (190°C)
- Mix sugar, butter, and vinegar in saucepan. Bring to a boil.
- Beat eggs in bowl.
- Add contents of saucepan to eggs, then add vanilla.
- Pour mixture into pie crust.
- Cook pie in 375°F (190°C) oven for 35 minutes.
- Let cool.
