Difference between revisions of "Cheese filling"
RealRecipes (talk | contribs) m (moved Cookbook:Cheese filling to Cheese filling: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Ravioli|Ravioli]] |
==Ingredients== | ==Ingredients== | ||
| − | *1½ cups [[ | + | *1½ cups [[Ricotta|''ricotta'']] or [[Cottage cheese|cottage cheese]] |
| − | * ¾ cup [[ | + | * ¾ cup [[Parmesan Cheese|Parmigiano Reggiano]], freshly grated |
*2 tsp. onion, finely chopped | *2 tsp. onion, finely chopped | ||
*1 egg | *1 egg | ||
Revision as of 17:28, 5 April 2012
| Ravioli
Ingredients
- 1½ cups ricotta or cottage cheese
- ¾ cup Parmigiano Reggiano, freshly grated
- 2 tsp. onion, finely chopped
- 1 egg
- 1½ tsp. salt
Procedure
- Stir all the ingredients together in a bowl.
- Set aside while you roll the dough.
