Difference between revisions of "Cheese Stuffed Tomatoes"
RealRecipes (talk | contribs) m (moved Cookbook:Cheese Stuffed Tomatoes to Cheese Stuffed Tomatoes: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
||
| Line 1: | Line 1: | ||
| − | + | [[Category:Tomato recipes]] [[Category:Cheese recipes]] [[Category:Appetizer recipes]] | |
This is great as an appetizer for your next dinner party. | This is great as an appetizer for your next dinner party. | ||
Revision as of 15:55, 11 April 2012
This is great as an appetizer for your next dinner party.
Ingredients
- 30 cherry tomatoes, very top removed (Why so much? Because these go in no time flat.)
- 1/4 cup cream cheese
- 1 tbs basil chiffonade
- 1 tbs minced garlic
- 2 tbs unsalted butter
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup ricotta cheese
Directions
- Combine all ingredients except tomatoes. Place into a gallon-size zip-top bag with a small hole snipped in one of the bottom corners. Fill tomatoes about 3/4 of the way full. Serve chilled as an appetizer.
