Difference between revisions of "Apple Bundt Cake"
RealRecipes (talk | contribs) m (moved Cookbook:Apple Bundt Cake to Apple Bundt Cake: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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{{recipesummary|Cake recipes|12 slices|2 hours|2}} | {{recipesummary|Cake recipes|12 slices|2 hours|2}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Cake|Cake]] |
'''Apple Bundt Cake''' - This very easy to make cake requires no fancy frosting or filling and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering. | '''Apple Bundt Cake''' - This very easy to make cake requires no fancy frosting or filling and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering. | ||
==Ingredients== | ==Ingredients== | ||
| − | *2 [[ | + | *2 [[Cup|cups]] [[Sugar|sugar]] |
| − | *Rind of 1 [[ | + | *Rind of 1 [[Lemon|lemon]] |
| − | *4 [[ | + | *4 [[Egg|eggs]] |
| − | *1 cup [[ | + | *1 cup [[Vegetable oil|vegetable oil]] |
| − | *1 [[ | + | *1 [[Teaspoon|tsp]] [[Vanilla|vanilla]] |
| − | *2 cups [[ | + | *2 cups [[Flour|flour]] |
| − | *½ tsp [[ | + | *½ tsp [[Allspice|allspice]] |
| − | *½ tsp [[ | + | *½ tsp [[Nutmeg|nutmeg]] |
| − | *2 tsp [[ | + | *2 tsp [[Baking Powder|baking powder]] |
| − | *2 tsp [[ | + | *2 tsp [[Baking Soda|baking soda]] |
| − | *1 tsp [[ | + | *1 tsp [[Salt|salt]] |
| − | *1 tsp [[ | + | *1 tsp [[Cinnamon|cinnamon]] |
| − | *3 large tart [[ | + | *3 large tart [[Apple|apple]]s, grated |
| − | *½ cup [[ | + | *½ cup [[Raisin|raisin]]s |
Serves 12 | Serves 12 | ||
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#Add grated apples and blend quickly into batter just to mix. Be sure not to overblend and shred the apples too much. | #Add grated apples and blend quickly into batter just to mix. Be sure not to overblend and shred the apples too much. | ||
#Add raisins and pulse the processor as to just mix them in and not shred them. | #Add raisins and pulse the processor as to just mix them in and not shred them. | ||
| − | #Bake for 55 minutes at approximately [[ | + | #Bake for 55 minutes at approximately [[Oven_temperatures|320°F (160°C)]] or until sticking a knife into center comes out clean. |
[[Category:Cake recipes|{{PAGENAME}}]] | [[Category:Cake recipes|{{PAGENAME}}]] | ||
[[Category:Apple recipes|{{PAGENAME}}]] | [[Category:Apple recipes|{{PAGENAME}}]] | ||
[[Category:Vegetarian recipes|{{PAGENAME}}]] | [[Category:Vegetarian recipes|{{PAGENAME}}]] | ||
Revision as of 17:20, 5 April 2012
| Apple Bundt Cake | |
|---|---|
| Category: | Cake recipes |
| Servings: | 12 slices |
| Time: | 2 hours |
| Difficulty: |  |
| Cake
Apple Bundt Cake - This very easy to make cake requires no fancy frosting or filling and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering.
Ingredients
- 2 cups sugar
- Rind of 1 lemon
- 4 eggs
- 1 cup vegetable oil
- 1 tsp vanilla
- 2 cups flour
- ½ tsp allspice
- ½ tsp nutmeg
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 3 large tart apples, grated
- ½ cup raisins
Serves 12
Procedure
- Mix quickly in the food processor the sugar and lemon rind.
- Add eggs and blend until it becomes a nice cream.
- Continue blending while slowly adding the oil.
- Blend until well mixed and add vanilla.
- In a separate bowl sift the dry ingredients all together (flour, allspice, nutmeg, baking powder, baking soda, salt and cinnamon).
- Mix the dry ingredients slowly into the batter blending until it becomes a nice thick cream.
- Add grated apples and blend quickly into batter just to mix. Be sure not to overblend and shred the apples too much.
- Add raisins and pulse the processor as to just mix them in and not shred them.
- Bake for 55 minutes at approximately 320°F (160°C) or until sticking a knife into center comes out clean.
