Difference between revisions of "Chapattis"
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
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[[Category:Chapati flour Recipes]] | [[Category:Chapati flour Recipes]] | ||
[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
Revision as of 14:57, 31 March 2012
Description
Ingredients
- Place 2 1/4 cups (280 g)
- atta flour and a pinch of salt in a large bowl
- gradually add 1 cup (250 ml) water or enough to form a firm dough
Directions
- Knead on a lightly floured surface until smooth. Cover with plastic wrap and set aside for 50 minutes.
- Divide into 14 portions and roll into 14 cm (5 1/2 inch) circles.
- Brush a heated frying pan with a little melted ghee or oil.
- Cook over medium heat, flattening the surface, until both sides are golden brown and bubbles appear. Makes 14.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
